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    Home » Candy

    Author: Emily Krill | Published: Aug 22, 2019 | Modified: Nov 30, 2021

    Sugar-Free Keto Gummy Bears

    Jump to Recipe
    Pinterest Pin Gummy Bears
    Pinterest Pin Gummy Bears

    Sugar-Free Keto Gummy bears are fruity chewy zero-carb treats. And they are a sneaky way to get your kids to eat healthier candy.

     a pile of Sugar-Free Gummy Bears
    Jump to:
    • 🍚 Are these gummy bears really sugar-free?
    • 🥣 Ingredients
    • 📖 Instructions
    • 🌈 Sugar-Free Jello Flavors
    • 💰 Where to buy Sugar-Free Jello
    • 💰 Where to buy gummy bear molds
    • 💬 How Keto are these gummies?
    • 📺 Watch the how-to video
    • 📋 Recipe

    Ok, time for some real talk. 👩🏻‍🍳

    There aren’t that many times when the foods that I make for my kids intersect with the Keto meals that I make for myself.  But my kids do make one exception.  They will happily eat the sugar-free gummy bears that I make at home.  Have they guessed that these gummy bears are sugar-free? 

    They have not. 

    🍚 Are these gummy bears really sugar-free?

    Yes, sugar-free means totally free of sugar. Because the main ingredient is Sugar-Free Jello, the sweetener used is Aspartame. That means the nutritional info for the sugars are absolute zero. No sugar here.

    And the carb count is zero too. Zip!

    a pile of sugar free Keto gummies

    🥣 Ingredients

    To make these sugar-free gummy bears you'll just need 3 ingredients:

    • Sugar-Free Jello
    • Knox unfavored gelatine
    • cold water

    📖 Instructions

    1. Mix together the Jello, unflavored gelatine and water in a medium-sized saucepan.
    2. Cook over low heat until fully dissolved, about 2 minutes.
    3. Fill the wells of a candy mold with the Jello, using a pipette.  Do this right after cooking, or else the mixture will gell before you can add it to the candy molds.
    4. Refrigerate for 30 minutes until fully gelled.
    5. Pop the gummies out of the mold and hand out to the kiddos. 
    6. Can be stored in a resealable container in the refrigerator for 2 weeks or for 1 week at room temperature on the counter. The gummies are firmer if you keep them in the fridge and softer if you keep them out.  
    the ingredients for this sugar free gummy bear recipe

    🌈 Sugar-Free Jello Flavors

    You can use any flavor of Jello that you like in Sugar-Free Gummy Bears.  The four brands that make sugar-free Jello are Jello-O obviously, Royal, GramZero, and a scrappy little candy brand you might have heard of: Starburst.  Usually, the only brands that you can buy in the supermarket are Jell-O and Royal, but you can find the other two on Amazon.

    • Jell-O Brand Flavors: Cherry, Black Cherry, Lime, Lemon, Strawberry, Peach, Raspberry, and Orange
    • Royal Brand Flavors: Strawberry, Lime, Orange, Cherry, Raspberry
    • Starburst Brand Flavors: All Pink Strawberry, Blue Raspberry, Cherry
    • GramZero Brand Flavors: Raspberry, Strawberry, Cherry, Lemon, Lime, Orange

    💰 Where to buy Sugar-Free Jello

    Sugar-Free Jello

    Sugar-Free Jell-O

    Buy Now →
    Royal Jello

    Sugar-Free Royal Jello

    Buy Now →
    starburst jello

    Sugar-Free Starburst Jello

    Buy Now →
    GramZero Jello

    Sugar-Free GramZero Jello

    Buy Now →
    a pile of sugar free Keto gummies

    💰 Where to buy gummy bear molds

    You can find all sorts of fun candy molds on Amazon.  In addition to the sugar-free gummy bears, you can make gummy worms, dinosaurs, characters, and animals, any kind of shape.  If you can dream it, you can make it out of gummy candy. Just make sure that the mold you pick comes with a plastic pipette (a.k.a. an eyedropper) to use to fill the wells.

    rubber dinos animals space molds

    Rubber Animal Dino and Space Molds

    Buy Now →
    gummy animal mold

    Rubber Animal Molds

    Buy Now →
    gummy animal molds

    Rubber Animal and Worm Molds

    Buy Now →
    rubber animals and shapes molds

    Rubber Animal and Shape Molds

    Buy Now →
    Molds for Sugar-Free Gummy Candy

    💬 How Keto are these gummies?

    These sugar-free gummy bears are decidedly Keto. They are one of the very few actual zero-carb foods in this world of ours. These gummy candies are literally free of all carbohydrates, so you can eat them guilt-free. And if you are concerned about the artificial sweeteners used in Jell-O, Royal, and Starburst, then you can use the stevia-sweetened GramZero brand of gelatin.

    a close up of a pile of sugar free gummies

    Time to say farewell👋

    Soon you will be enjoying a handful of fruity chewy sugar-free gummy bears. And like I said, they only take 10 minutes to prep and cook, and then 30 minutes in the fridge. So you're looking at 40 minutes, tops.

    Not to mention the money that you'll save by making them at home instead of buying them for $8 bucks online. These do-it-yourself gummies only cost $3.75 to make at home. Chump change!

    Alright, now it’s time for me to get back to my favorite pastime: fooling children.  

    Goodbye! 🥰

    Big-Chef-Orange-Square

    Ok, chow for now!

    Big-Chef-Orange-Square
    (But let's keep in touch.)

    📺 Watch the how-to video

    Print

    📋 Recipe

    Sugar-Free Keto Gummy Bears

    a pile of multi colored Keto gummy bears
    Print Recipe

    ★★★★★

    4.6 from 17 reviews

    These sugar-free Keto gummies have zero carbs so they make a great treat for kids and adults alike.

    • Author: Emily Krill
    • Prep Time: 5
    • Cook Time: 5
    • Total Time: 10 minutes
    • Yield: 50 gummy bears 1x
    • Category: Candy
    • Method: Stovetop
    • Cuisine: American
    • Diet: Diabetic

    Ingredients

    Units Scale
    • 1 small (.3oz) package Sugar-Free Jello
    • 1 envelope Knox unfavored gelatine
    • ⅓ cup cold water

    Instructions

    Step 1. Mix together the Jello, unflavored gelatine, and water in a medium-sized saucepan.Mix the Jello, water and gelatin

    Step 2. Cook over low heat until fully dissolved, about 2 minutes.dissolve the Jello

    Step 3. Fill the wells of a candy mold with the Jello, using a pipette.  Do this right after cooking, or else the mixture will gell before you can add it to the candy molds.fill the wells of the mold

    Step 4. Refrigerate for 30 minutes until fully gelled.chill the gummies

     

    Step 5. Press the back of the gummy bear mold to pop out the gummies.unmold the gummies

     

    Step 6. The gummy bears can be stored in a resealable container in the refrigerator for 2 weeks or for 1 week at room temperature on the counter.a pile of green sugar-free gummy bears

    Notes

    For sweeter gummy candy, dissolve 1 tablespoon of powdered erythritol along with the Jello and unflavored gelatin.  The gummies are plenty sweet without this added sweetener, but I feel like it masks the taste of aspartame from the Sugar-Free Jello.  And it makes the candy taste more like the super sweet Haribo gummies that you buy at the store.  

    Nutrition

    • Serving Size: 10 gummies
    • Calories: 7
    • Fat: 0
    • Carbohydrates: 0
    • Fiber: 0
    • Protein: 1

    Keywords: Keto Gummy Bears, Sugar Free Gummy Bears, Sugar Free Gummies, Sugar Free Gummies Recipe

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    Reader Interactions

    Comments

    1. Kelly says

      June 11, 2020 at 1:53 pm

      I am about to try this out using a similar gummy bear mold, and I was wondering if you had an approximate number of servings from this recipe? I want to try different flavors but don't want to buy too many boxes of jello by mistake! thank you 🙂

      Reply
      • EmilyKrill says

        June 11, 2020 at 3:59 pm

        Each box makes a relatively small amount of the gummy mixture, so it will probably be 1 box per mold.

        Reply
    2. Saige says

      May 31, 2020 at 3:26 pm

      When I tried to take these out of the mold, most bears didn’t make it, and those that did sustained some serious injuries. Any idea how to prevent this? If I freeze and pop them out will they be ruined? Thanks!

      Reply
      • EmilyKrill says

        May 31, 2020 at 6:03 pm

        Oh dear. I've never had that problem. You could try making a firmer version by adding just a little bit less water next time.

        Reply
      • dd says

        August 20, 2020 at 4:44 pm

        Use a cooking spray

        Reply
      • Carla says

        September 04, 2020 at 11:32 am

        I've sprayed my molds with cooking spray before pouring and they never stick.

        Reply
        • Rochelle says

          November 08, 2020 at 9:24 am

          Use light corn syrup. About 1/4 of a cup per 1/2 cup water. They will come out better in general.

          Reply
          • EmilyKrill says

            November 08, 2020 at 4:43 pm

            Don't do this if you are doing a sugar-free or low carb diet though. Corn syrup is bad news.

            Reply
      • Karen says

        November 10, 2020 at 2:41 pm

        You can also dust the candy mold with corn starch to help reduce bear mutilation.

        Reply
        • EmilyKrill says

          November 10, 2020 at 2:43 pm

          Not advised if you are on a sugar-free or low carb diet though.

          Reply
    3. Bri says

      March 19, 2020 at 3:47 pm

      My gummies cam out looking amazing and tasting amazing, but they were still very mushy. How do I get them to not be so mushy ?? Other wise the recipe was great.

      ★★★

      Reply
      • EmilyKrill says

        March 19, 2020 at 5:13 pm

        I'd try using less water to make them firmer. Try using 1/4 cup water and see if that works. If the mixture is too viscous to pour into the molds, then add more, 1 teaspoon at a time until you can.

        Reply
    4. Caroline Mahon-Duda says

      March 04, 2020 at 9:09 pm

      So excited making these right now!!
      If I do them right I’m going to try another recipe with my Ultima replenisher electrolytes. If anyone has an idea how I’d love to know. Lol.

      Thank you!!

      Reply
    5. Dannette says

      February 29, 2020 at 4:36 pm

      Any way to make these softer?

      ★★★★★

      Reply
      • EmilyKrill says

        February 29, 2020 at 4:39 pm

        Sure, you can reduce the amount of unflavored gelatin that you use in the recipe.

        Reply
    6. sherrie demoranville says

      January 29, 2020 at 10:48 pm

      just doing the research before my surgery I'm nervous about how much my life is gonna change

      ★★★★★

      Reply
    7. Erika says

      January 23, 2020 at 12:39 am

      Hello,
      I made this, but had to double it because my sugar free jello was 0.7 ounces. They won't set. Put them in the freezer after half hour in fridge. Now they are frozen but still not set. Not chewy, not even jellowy, what's wrong?

      Reply
      • EmilyKrill says

        January 23, 2020 at 6:42 am

        I'm not sure what happened there. My only suggestion is to make the recipe as written.

        Reply
    8. Mike says

      January 20, 2020 at 10:52 pm

      Could you add xanthum gum powder to make them chewier?

      Reply
      • EmilyKrill says

        January 20, 2020 at 10:54 pm

        I think that they are plenty chewy.

        Reply
        • Christina ogden says

          March 01, 2020 at 4:28 pm

          Just to make sure I'm reading the recipe correctly.
          We only use 1/3 cup of water along with the dry packets of jello and gelatin?

          Reply
          • EmilyKrill says

            March 03, 2020 at 5:11 pm

            Yes, it's going to be very thick.

            Reply
        • Brian says

          May 02, 2021 at 9:33 pm

          He didn't ask your opinion on the chewiness, He asked if you could add the xantham gum to make them even chewier. Smh

          Reply
          • EmilyKrill says

            May 03, 2021 at 11:30 am

            It won’t.

            Reply
    9. Sonya Ladd says

      January 19, 2020 at 4:17 pm

      So the jello is 2 carbs on the box for sugar free ,how is it carb free?

      Reply
      • EmilyKrill says

        January 19, 2020 at 4:21 pm

        I've never seen a box of Sugar-Free Jello that had any amount of carbs.

        Reply
    10. CYNTHIA says

      December 16, 2019 at 5:55 pm

      Can I pour these onto a cookie sheet and once they are set use a cookie cutter to cut out shapes?

      Reply
      • EmilyKrill says

        December 16, 2019 at 6:18 pm

        Sure, that will work. Good idea.

        Reply
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    I'm Emily, the diabetic behind Resolution Eats. Many years ago, I made a New Year's resolution to switch to a low carb diet. It improved both my health and my outlook on life. Since then, I've come up with hundreds of Keto recipes for everything from soup to nuts. And this blog is a way for me to share the low carb love. Cheers!

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