These low carb waffles that I’ve been making are just the best.
(I know that every food blogger says that, but you’ve got to take my word for it on this one.)
These aren’t just the best low carb waffles, they are the best regular waffles too.
These waffles could go head to head with any waffle, any time, any place. They could throw down in IHOP and come out the winner, no question.
Waffles tend to be nutritional wastelands.
Lots of sugar and flour and not much else. But check out the ingredients in my waffles: Eggs, Cream Cheese, Oil and Almond Flour. This is real food, people! Real food with only 6g of net carbs and a hefty 18g of protein. And did I mention that it also makes the World’s Greatest Pancakes? Well, it does. Best waffles and pancakes ever.
Drops mic.
World’s Greatest Low Carb Keto Waffles
This is it. The World’s Best Low Carb Pancake and Waffle batter. Hands down.
- Prep Time: 5
- Cook Time: 3
- Total Time: 8 minutes
- Yield: 1
- Category: Entree
- Cuisine: American
Ingredients
- 2 large eggs
- 2 oz cream cheese
- 2 tablespoons almond flour
- 1 tablespoon coconut oil or melted butter*
- 1/2 teaspoon baking powder
Instructions
1. Add all ingredients to a blender and blend until smooth.
2. Pour the batter into a pre-heated, lightly greased waffle maker and bake according to manufacturer’s directions. (Usually 2-3 minutes.)
3. When done, use a fork to lift it off the grid.
Notes
*Omit oil if using for pancake batter.
Nutrition
- Serving Size: 1 Belgian Waffle
- Calories: 522
- Fat: 48
- Carbohydrates: 7
- Fiber: 2
- Protein: 19
Keywords: Low Carb Waffle, Keto Wafffle, Low Carb Pancakes, Keto Pancakes
If you liked this low carb breakfast, then you might like my recipes for Cauliflower Eggs Benedict, Blueberry Ricotta Pancakes or Biscuits and Sausage Gravy.
These are so good. They don’t taste like eggs at all! They’re fluffy and delicious. Thank you so much for this recipe.
★★★★★
Thank you! This is a recipe I make for myself just about once a week. I’m glad you like it too.
These are the best waffles. I’m new to Keto diet and was afraid it would be another cardboard recipe. ( still getting used to cooking with almond flour).
I like these better than my non-Keto waffles.
★★★★★
Right? Thanks so much for posting this. You have made my day.
These were good, but mine came out dry when using coconut oil. Next time I’ll try butter.
Also, it only filled my square waffle iron about 3/4, so I’ll make half again as much next time.
★★★★
Wow. These waffles are AMAZING.
★★★★★
They are the World’s Best after all.
what can egg be replaced with?
I don’t think you can replace the eggs in this recipe. They hold the whole thing together.