Low Carb Keto Caramels

Low Carb Keto Caramels

I can't write about caramels without giving a shout out to Werther's Originals.  (below)

My grandmother never went anywhere without a couple in her purse.  I remember her handing them out during the most boring parts of church.  (And there were a lot of boring parts in church.)    

Now that I've foresworn sugar, I was relieved to find a sugar-free recipe for caramel candy.  This is the soft melt-in-your-mouth kind of caramel, not the hard kind.  I'd put them on the fudgey end of the caramel candy spectrum.        

 Low Carb Keto Sugar Free Caramels Fat Bomb

All you need is butter, cream and a little sweetener and you too can make this grandmotherly confection.  

First, you melt the butter over medium-low heat and cook it until it browns.  Add your sweetener and cream and cook until it thickens and becomes gooey.  Transfer the mixture to a bowl and whisk until it cools a bit.  Then pour it into candy molds and chill for a few hours until they harden.

And that's all it takes to make this classic treat, heralded by grandparents everywhere.     

 Low Carb Keto Sugar Free Caramels Fat Bomb
low carb, keto, Atkins, THM-S, LCHF, Sugar Free, Caramels, Candy
Yield: 10

Low Carb Keto Caramels

prep time: 5 minscook time: 15 minstotal time: 20 mins

These Low Carb Keto Caramels are easy to make and delicious to eat. This grandmothery treat has just 3 ingredients.


1 cup butter
1 cup heavy whipping cream
6 tablespoons Powdered Swerve or equivalent sweetener*


1.  Melt the butter in a small non-stick saucepan over medium low heat and let it cook until it is a light brown color.

2.  Add the cream and sweetener to the butter and continue to whisk until it begins to feel sticky and the sauce has thickened, about 2 minutes.

3.  Remove the pan from the heat and continue to stir until it has cooled slightly. (This will keep it from separating.)

4.  Pour into candy molds and refrigerate for 3-4 hours to harden.


*You can turn regular sweetener into powdered by mixing it in a blender or coffee grinder.
Serving Size: 3 caramels



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Created using The Recipes Generator
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