Today I’m going to show you how to make a super simple recipe for bacon wrapped scallops. This is one of those unicorn recipes that you can eat whether you are on a low carb, keto, paleo, primal, Whole30 or THM diet. And many more, I’d wager.
There are just 4 steps to this recipe.
First you wrap some sea scallops in bacon. You brush the scallops with olive oil, and sprinkle them with salt and pepper. Then you broil them for 5-6 minutes per side. And you’re done. You’ll have a delicious surf and turf skewer that is just right for whatever diet you happen to be on.
Low Carb Keto Bacon Wrapped Scallop Skewers
This recipe for bacon wrapped scallops is one of those unicorn recipes that is suitable whether you are on a low carb, keto, paleo, primal, Whole30 or THM diet.
- Prep Time: 5
- Cook Time: 12
- Total Time: 17 minutes
- Yield: 3 servings 1x
- Category: Entree
- Cuisine: American
12 oz large scallops
8–10 slices bacon
1 tablespoon olive oil
salt and pepper
- Pre-heat broiler.
- Cut bacon slices to fit each sea scallop one time around.
- Wrap scallops and add to wooden skewers.
- Brush the scallops with olive oil on both sides and salt and pepper them.
- Broil for 5-6 minutes per side until scallops are browned and bacon is cooked through.
- Serving Size: 4 scallops
- Calories: 284
- Fat: 17
- Carbohydrates: 3
- Fiber: 0
- Protein: 29
Keywords: Low Carb Bacon Wrapped Scallops, Keto Bacon Wrapped Scallops, Paleo Bacon Wrapped Scallops
If you liked this low carb fish recipe, then you might like my recipes for teriyaki shrimp skewers, Thai shrimp curry or pan seared scallops with brown butter sauce.