Ok, full disclosure.
There are no hummus ingredients in this bowl of low carb hummus. But trust me, this dip embodies the true essence of hummus. That makes sense, right?
So instead of chickpeas, which are low carb no-nos, I used cooked cauliflower.
And in place of garlic, lemon and tahini, I used Thai red curry paste. The result is a very convincing low carb hummus with only 43 calories and 2g net carbs per serving. Not too shabby for a bowl of fake hummus.
Not too shabby at all.
Low Carb Keto Curried Cauliflower Hummus
This curried cauliflower hummus is a tasty app with just 43 calories and 2g net carbs per serving.
- Prep Time: 20
- Cook Time: 8
- Total Time: 28 minutes
- Yield: 2 cups
- Category: Appetizer
- Cuisine: Middle Eastern
32 oz riced cauliflower
1/4 cup coconut cream
1 tablespoon red curry paste
1 tablespoon curry powder
1/2 teaspoon salt
- Add riced cauliflower to a medium sized microwave safe bowl. Microwave on High for 8 minutes. Allow to cool in the bowl until it is cool enough to handle.
- In two batches, add cauliflower rice to a clean tea towel and wring the water out of the cauliflower. You should be able to squeeze 1 1/2 cups of liquid out. You’ll have 2 cups cooked cauliflower. Make sure to wash the tea towel the same day you use it or it will get very stinky.
- Add all ingredients to a food processor or high powered blender and process until smooth and completely combined.
- Serve with cucumbers, carrots, celery, tomatoes, etc.
- Serving Size: 1/4 cup
- Calories: 43
- Fat: 3
- Carbohydrates: 4
- Fiber: 2
- Protein: 2
Keywords: Low Carb Cauliflower Hummus, Keto Cauliflower Hummus, Paleo Cauliflower Hummus