Low Carb Broccoli Cheese Waffles

Low Carb Broccoli Cheese Waffles

Now you might be thinking to yourself, "Ew.  Broccoli waffles."

I know that it sounds wrong, but some things are so wrong that they are right.

It's like when Cher and the Jackson 5 got together.  (above)  You'd think that Cher in an afro would be wrong, but oh how right it was. 

This recipe only has 4 ingredients so it comes together in a snap.  You'll need broccoli, cheddar cheese, parmesan cheese and eggs.  

Add a couple easy over eggs and you've got yourself the perfect breakfast for dinner meal.  It would make a good brunch too, if you go in for such things.  

So give broccoli waffles a chance, just one chance. 

It's a recipe so wrong, it's right.

Low Carb Broccoli Cheese Waffle Recipe

Low Carb Broccoli Waffles


  • 2 cups broccoli
  • 1 cup shredded cheddar cheese
  • 1/3 cup shredded parmesan cheese
  • 2 large eggs, beaten


1.  Pre-heat your waffle iron and use non-stick spray.

2.  Chop broccoli into small florets and process in a food processor or blender until it resembles grains of rice.

3.  Mix broccoli with the beaten eggs and cheeses.

4.  Portion out 1/4 of the mixture to the waffle maker and cook for 6 minutes. (If you are using a Belgian waffle iron, then use 1/2.)



NUTRITIONAL INFO:  Serving Size 1 Belgian waffle or 2 regular waffles Calories 194 Total Fat 13 g Protein 4g Carb 4g Fiber 1g Net Carbs 3g

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