Keto Butter Pecan Ice Cream

Keto butter pecan ice cream is a refreshing frozen treat on a hot Summer's day. And each scoop has just 4g net carbs.

Ok, I know I've been making a lot of Keto ice cream lately.

But it's summertime and you know what they say.  "I scream.  You scream.  We all scream for low carb ice cream."

And today's Keto Butter Pecan Ice Cream recipe is definitely scream worthy.

It's got a creamy butter flavored custard base and is filled with roasted candied pecans.  I tried out a secret ingredient with this recipe. 

What's the secret ingredient?

I used vegetable glycerin to keep the ice cream soft and scoopable.  And it worked out really well.  This ingredient is optional, but it keeps the ice cream from freezing solid like most homemade low carb ice creams. 

Speaking of low carb, each scoop of this ice cream has only 4g of net carbohydrate.

So let's hear some screams for this ice cream!

Ok, chow for now!

(But let's keep in touch.)

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If you liked this ice cream, then you might want to check out my round-up of the 10 Best Keto Ice Cream Recipes.