These low carb and Keto raspberry gummies are an easy treat that you make with just Jello and cream.
I love Jello.
It's just so versatile. You can eat it. You can wrestle in it, and you can even do practical jokes with it. I am thinking about the pilot episode of the British version of The Office, when Tim pranks his deskmate Gareth by submerging his stapler in Jello. (video below) It was a wonderful prank.
If you like this Sugar-Free Jello recipe, then you might like my recipes for Keto Yogurt, Keto Gummy Bears, Sugar-Free Jello Whips, or Orange Gummies.
But let's talk about using Jello for good.
These low carb treats are somewhere between a gummy candy and a fat bomb. They've got a bright raspberry flavor and a creamy jelled texture. And they only have 1g carb per four candies. Yep, these gummy candies really have just 1g net carbs.
And no, I'm not pranking you.
📋 Recipe
Keto Raspberry Cream Jello Gummies
These Keto raspberry gummies are an easy treat that you make with just Jello and cream.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: Amreican
Ingredients
- 1 (.3 oz) package Sugar Free Raspberry Jello
- 2 envelopes Knox Unflavored Gelatine
- 1 tablespoon Confectioner's Swerve or equivalent powdered sweetener
- ½ cup cold water
- ½ cup heavy whipping cream
Instructions
Step 1. Pour the cold water into a small bowl and sprinkle the unflavored gelatine on top to soften.
Step 2. Heat the cream in a small saucepan over medium heat until simmering.
Step 3. Add the Jello and sweetener and mix to dissolve. Add in the softened gelatine and mix to dissolve.
Step 4. Fill the wells of a rubber candy mold with the Jello mixture. You can also pour it into a loaf pan and cut it into cubes once it jells.
Step 5. Chill for at least 1 hour before removing from the molds. Store in the refrigerator.
Nutrition
- Serving Size: 4 candies
- Calories: 119
- Fat: 11
- Carbohydrates: 1
- Fiber: 0
- Protein: 2
Keywords: Low Carb Raspberry Gummies, Keto Raspberry Gummies, Sugar-Free Raspberry Gummies
Janice says
This sounds really good. Could one use half and half instead of heavy cream? I can't use the heavy cream. Could coconut cream be used? Thank you.
EmilyKrill says
Yes, half and half will work. I wouldn't try coconut cream though.
Kim says
CHEWY, creamy and sweet.❤️
It’s gonna be fun to experiment with flavors!
EmilyKrill says
Right? This is one of my favorite recipes. It really has it all. So glad you liked it!
Kathleen Pretty says
Can I use ice cube trays to mold these?
EmilyKrill says
No, I think you need a rubber mold to unmold them properly.
Debbie says
Love this recipe!! So delicious. I used cherry flavor. Can’t wait to try other flavors
★★★★★
EmilyKrill says
Awesome! I'm so glad you liked it.
Beverly K. says
These are wonderful. I make them all the time.
★★★★★
EmilyKrill says
These are very popular in my house too.
Melissa says
Sorry just read the last line in the recipe. Yes, they do!
Melissa says
Do these need to be refrigerated?
laura says
Could I use sweetener, such as Splenda?
Emily says
Sure! And the sweetener is optional. I like to add a second sweetener to mellow out the ones used in the Sugar Free Jello. It's not necessary though.
Reva sydow says
Can you use any flavor of jello?
Emily says
Sure! I just made some lime gummies and they came out great too. I can't imagine that any flavors would be bad for this recipe.
Deanna says
Delicious! Thank you!
Emily says
Thanks!