Greetings low carb travelers.
Today I’m going to share a recipe for low carb skillet chicken pot pie with a biscuit topping. But first, I have to share this quirky old commercial that I just found. Obviously, you can skip it and scroll down to the recipe, I won’t judge. But do take a look. It’s really funny.
The ad opens with a conversation between Phil and “Rag Mop”.
(Can you guess which one has the unruly hairdo?) Phil starts waxing poetic about this new product he uses called Vaseline Hair Tonic. And it looks to be pure vaseline. There is some scientific mumbo jumbo and then my favorite part, the jingle.
“In the bottle and in your hair, the difference is clearly there.
It’s clean, it’s clear, it’s Vaseline! (Hair tonic for your hair!)”
I love how it ends with “Hair tonic for your hair!”, as if there were any other place you’d use hair tonic.
But let’s move on to one of my favorite comfort foods: low carb chicken pot pie.
This recipe is a super easy dinner that takes about 30 minutes to make. I based my recipe on a quick skillet chicken pot pie recipe from Cook’s Illustrated. The trick to this dish is baking the biscuits separately from the pot pie. This means that you won’t have half-cooked biscuits on top. And the filling comes together easily with one pan on the stove. I used Carbquik Baking Mix for the biscuits because it is the closest to Bisquick that I have found. But don’t freak out when you read the carb count for this recipe! Carbquik has 16g of carbohydrate in each serving, but 14g of that is fiber. This means that this recipe still clocks in at just 7g net carbs.
And with a prep and cook time of 30 minutes, this will give you plenty of time to work on your hairdo. Sweet!
Chicken Pot Pie with Biscuit Topping [Low Carb & Keto]
This recipe for Low Carb Keto Chicken Pot Pie with Biscuit Topping is the perfect comfort food. And it’s got less than 500 calories and only 7g net carbs.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Entree
- Cuisine: American
1 cup Carbquik Baking Mix
2 tablespoons butter, cold
1/2 tablespoon baking powder
2 tablespoons heavy whipping cream
2–4 tablespoons unsweetened almond milk
1 1/2 pounds skinless boneless chicken breast, dried and cut into 1 inch pieces
3 tablespoons butter, divided
1/2 cup onion, diced
1/2 teaspoon thyme
1/4 teaspoon salt
1/2 cup carrots, diced
1 teaspoon Xanthan Gum
2 cups chicken broth
1/4 cup heavy whipping cream
1/4 cup unsweetened almond milk
1/2 cup frozen peas
- Preheat oven to 450 degrees F and cover a cookie sheet with parchment paper.
- Add Carbquik, butter and baking powder to a food processor or high powdered blender and pulse a few times.
- Add cream and pulse a few times.
- Your dough will be starting to form. You want to be able to form it into a ball with your hands. Add almond milk to the dough until it’s wet enough to form into a ball.
- Divide the dough ball into 4 parts. Form the dough into biscuit shaped 3 inch disks on the cookie sheet.
- Bake for 8-10 minutes until golden brown. Allow to cool on the cookie sheet.
- While the biscuits are baking, you can make the filling.
- Heat 1 tablespoon butter in a large frying pan over Medium heat until the foam subsides.
- Add chicken and lightly brown on all sides until opaque but not cooked through, 5 minutes. Transfer to a plate and set aside.
- Add 1 tablespoon butter to the pan and cook over Medium heat until foam subsides.
- Add onions, carrots, salt and thyme and cook until softened, 5 minutes.
- Move the onions and carrots to the side and add remaining 1 tablespoon butter to the pan, so that it pools in the middle. Add Xanthan Gum and cook until dissolved.
- Add broth, heavy whipping cream and almond milk to the pan and bring to a simmer over Medium heat. Simmer until thickened, 2 minutes.
- Add the chicken back in, cover the pan, lower the heat and simmer for 8 minutes.
- Add peas to the pan and cook until warmed, 2 minutes.
- Pour the filling into 4 individual bowls and top with biscuits.
- Calories: 484
- Fat: 31
- Carbohydrates: 20
- Fiber: 13
- Protein: 40
Keywords: Low Carb Chicken Pot Pie, Keto Chicken Pot Pie, Low Carb Biscuit, Keto Biscuit
If you liked this low carb chicken dinner, then you might like my recipes for Chicken Pad Thai, Chicken Alfredo or Chicken Puttanesca.
I’ve included links to the specialty ingredients used in this recipe. You should know that these are Amazon Associates links, so I’ll receive a small commission if you buy something.