Low Carb Keto Shrimp and Avocado Ceviche
It's summertime and all I feel like eating is fruit.
I just want to be a fruitarian. But that's not so easy on a low carb diet. Basically, you can eat berries, lemons and limes. And, like, tomatoes.
But never fear, I've found good way to use lemon and lime juice.
It's called ceviche, and I've been making it quite a lot lately. Last week I made a white fish ceviche that turned out really well, so today I decided to try it out with shrimp. And it was fabulous. To make it, you "cook" the shrimp with citrus juice. It is really more like curing the fish, but it looks and tastes like it has been cooked. Add in some red onion, tomato, parsley and avocado and you've got a really tasty fish salad with only 132 calories and 3g net carbs per serving.