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    Home » Jello

    Author: Emily Krill | Published: Sep 25, 2019 | Modified: Nov 30, 2021

    Quick Sugar-Free Jello Whips

    Jump to Recipe

    This recipe for quick Sugar-Free Jello Whips is a creamy, fruity treat with only 35 calories and 2g net carbs per serving.  It’s a low carb dessert that you can whip up in no time.  

    a Sugar Free Jello Whip with a spoonful
    Jump to:
    • 💬 What is a Jello Whip?
    • 🥣 Ingredients
    • 🌈 Sugar-Free Jello Flavors
    • 💰 Where to buy Sugar-Free Jello
    • 🍚 Naturally Sweetened Jello
    • 📖 Instructions
    • 🥛 Dairy Free Substitutions
    • 📋 Recipe
    • 📺 Watch the how-to video

    Phew! 😅

    I’ve been experimenting with this Jello Whip recipe all morning and boy are my arms tired!  I’m just kidding.  I actually made them in the blender, so all I had to do was hit the button a bunch of times.  Even still, the point is that I made a whole mess of whips and am going to share what I’ve learned with you today.

    You’ll thank me afterward.

    💬 What is a Jello Whip?

    A Jello Whip is this retro dessert I found in my absolute favorite cookbook, Joys of Jell-O.  There are many different editions of these cookbooks that Jell-O used to produce, and they all have their own unique charms.  People used to suspend everything and the kitchen sink in Jello!

    It was a whole thing.

    Cover of the book Joys of Jello

    🥣 Ingredients

    The best part about this dessert is that it only needs 2 ingredients.  Plus water. I never know if I should count water? Let us say 3 ingredients then, to be safe.  You just need to buy a package of Sugar-Free Jello and some plain yogurt.  Greek yogurt makes the airiest Jello Whip, but regular plain unsweetened works fine too.

    🌈 Sugar-Free Jello Flavors

    You can use any flavor of Jello that you like in a Sugar-Free Jello Whip.  I tend to choose the red colors because they taste the best, but you can fight me on this one in the comments if you like.  You might not be able to find all of the flavors in your local store, but you can find them all on Amazon.

    Jell-O Brand Flavors: Cherry, Black Cherry, Lime, Lemon, Strawberry, Peach, Raspberry, and Orange

    Royal Brand Flavors: Strawberry, Lime, Orange, Cherry, Raspberry

    Starburst Brand Flavors: All Pink Strawberry, Blue Raspberry, Cherry

    GramZero Brand Flavors: Raspberry, Strawberry, Cherry, Lemon, Lime, Orange

    a box of Sugar Free Jello and some Fage Greek Yogurt

    💰 Where to buy Sugar-Free Jello

    Sugar-Free Jello

    Sugar-Free Jell-O

    Buy Now →
    Royal Jello

    Sugar-Free Royal Jello

    Buy Now →
    starburst jello

    Sugar-Free Starburst Jello

    Buy Now →
    GramZero Jello

    Sugar-Free GramZero Jello

    Buy Now →

    🍚 Naturally Sweetened Jello

    Now, you probably haven't heard of the last brand of Jello on the list, GramZero. (I only learned about it last month, and I am the Queen of Jello!) It's definitely worth a look though. GramZero is the only sugar-free gelatin dessert without artificial sweeteners. It's sweetened with all-natural stevia leaf, so you don't need to worry about the chemicals used in Jello.

    a top down view of 4 quick keto jello whips

    📖 Instructions

    1. Add ¾ cup boiling water to a medium sized bowl.  Pour in Jello powder and stir until fully dissolved.
    2. Make 1 cup ice water by measuring out 1 cup of ice, and pouring water in until it fills the cup.
    3. Add ice water to the dissolved Jello and mix until ice melts.
    4. Add Jello mixture and 1 cup yogurt to a blender and blend on high for 30 seconds.
    5. Pour the Jello into serving glasses or a medium sized bowl and chill for 2 hours.  

    If you like this Keto Jello dessert, then you might like my recipes for Creamsicles, Rainbow Sherbet or Keto Gummy Bears.

    two Sugar Free Jello Whips

    🥛 Dairy Free Substitutions

    • Plain Greek Style Almond Milk Yogurt:  (Kite Hill brand) If you are on a low carb diet, then this is your best choice because Jello Whips made from almond milk yogurt have just 2g net carbs.  Plus, it is the only Greek style non-dairy yogurt substitute that I could find, so it will whip up the best.
    • Cashew Milk Yogurt:  (Forager brand) Jello Whips made from cashew milk yogurt will have 4g net carbs.  Be a little wary of the label though, because they claim that it has 1g of sugar in large print on the front.  But when you read the nutritional info, you can see that it actually has 8g net carbs per ½ cup serving.  So, while technically true, it is a little bit misleading for low carb dieters.
    a cup of Kite Hill Plain Almond Milk Greek Yogurt
    • Protein Almond and Soy Milk Yogurt:  (Kite Hill brand) These Jello Whips will have 4g net carbs as well, and they also say 1g sugar on the label.  It is nice to sneak a little extra protein in though.  It will have 8g of protein, which isn’t too shabby.  And if you buy the small 1 serving size container, you can just use 2 of them and skip measuring out the yogurt.
    • Vanilla Soy Milk Yogurt:  (Silk brand) I actually don’t recommend that you use soy milk yogurt if you are on a low carb diet, because the Jello Whips will have 9.5g of net carbs.  But it is a good alternative, if you aren’t on one.  And if you combine the vanilla soy milk yogurt with Sugar-Free Orange Jello, it’ll taste just like an orange creamsicle.
    • Coconut Milk Yogurt:  Do not use coconut milk yogurt.  I repeat.  Do not attempt to use coconut milk yogurt!  It won’t jell right and everyone will be sad, including me.  
    almond milk yogurt and cashew milk yogurt

    Like I said, Phew! 😅

    It’s sure a lot of info for a recipe that takes all of 10 minutes to make.  After the Sugar-Free Jello Whips take a quick trip into the fridge, you'll have a dreamy, creamy, fruity dessert with only 35 calories and 2g net carbs. They are pretty spectacular if I do say so myself.

    Alright, now it’s time to kick up my feet and relax. 😉

    Big-Chef-Orange-Square

    Ok, chow for now!

    Big-Chef-Orange-Square
    (But let's keep in touch.)

    Print

    📋 Recipe

    Quick Sugar-Free Jello Whips

    a low carb Jello whip against a purple and green background
    Print Recipe

    ★★★★★

    5 from 8 reviews

    This recipe for quick Sugar-Free Jello Whips is a creamy, fruity treat with only 35 calories and 2g net carbs per serving.  It’s a low carb dessert that you can whip up in no time.

    • Author: Emily Krill
    • Prep Time: 5
    • Cook Time: 5
    • Total Time: 10 minutes
    • Yield: 4 cups 1x
    • Category: Dessert
    • Method: Stovetop
    • Cuisine: American
    • Diet: Diabetic

    Ingredients

    Units Scale
    • 1 (.3 oz) box of Sugar-Free Jello, any flavor
    • ¾ cup boiling water
    • 1 cup ice water
    • 1 cup plain non-fat Greek or regular yogurt

    Instructions

    Step 1.  Add ¾ cup boiling water to a medium-sized bowl.  Pour in Jello powder and stir until fully dissolved.dissolve the Jello

    Step 2.  Make 1 cup ice water by measuring out 1 cup of ice, and pouring water in until it fills the cup.ice water

    Step 3. Add ice water to the dissolved Jello and mix until the ice melts.mix

    Step 4. Add Jello mixture and 1 cup yogurt to a blender and blend on high for 30 seconds.blend

    Step 5. Pour the Jello into serving glasses or a medium-sized bowl and chill for 2 hours.chill

    Equipment

    stainless steel tea kettle

    2 QT Tea Kettle

    Buy Now →
    Pyrex Measuring Cups

    Pyrex Measuring Cup Set

    Buy Now →

    Blender

    Buy Now →
    Cassiopea Rocks Glass

    Cassiopea Rocks Glass

    Buy Now →

    Nutrition

    • Serving Size: 1 cup
    • Calories: 35
    • Fat: 0
    • Carbohydrates: 2
    • Fiber: 0
    • Protein: 6

    Keywords: Quick Jello Whips, Quick Keto Jello Whips, Quick Low Carb Jello Whips

    📺 Watch the how-to video

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    Reader Interactions

    Comments

    1. Kate says

      October 17, 2024 at 6:24 pm

      What an easy dessert to make! I used SF peach jello and it was so creamy and light. So good!!

      ★★★★★

      Reply
      • Emily Krill says

        October 17, 2024 at 8:00 pm

        Thanks so much! This is one of my favorite recipes.

        Reply
    2. Dale Savoie says

      July 21, 2024 at 8:08 pm

      I have made 2different jellos and followed the recipe but they did not setup .They were runny.

      Reply
      • Emily Krill says

        July 22, 2024 at 5:16 am

        I really don’t know what you did wrong. All I can say is that thousands of people have made this recipe and not had a problem.

        Reply
    3. Brenda Sanderson says

      August 22, 2023 at 9:34 pm

      This was just delicious! How could I not know about this sooner!

      Reply
    4. Darlene says

      June 25, 2023 at 2:28 pm

      I have made this desert a number of times and it is delicious, creamy and refreshing. I pour the jello/yogurt mixture into a rubbermaid container with a lid and scoop out into bowls. Keeps fresh until we finish it & it doesn't dry out.

      ★★★★★

      Reply
    5. Niki says

      June 25, 2023 at 4:51 am

      I made this today and this is so so yum! Instead of a blender I used a hand mixer and it worked perfectly. I tried 4 different flavours and they all turned out delicious. Thank you for sharing!

      ★★★★★

      Reply
      • Emily Krill says

        June 25, 2023 at 11:41 am

        Sure thing!

        Reply
    6. edith says

      June 15, 2023 at 4:46 pm

      These sound delicious! But what can you do if you don't have a blender?

      Reply
      • Emily Krill says

        June 15, 2023 at 6:01 pm

        I bet you could use a whisk and some elbow grease.

        Reply
        • edith says

          June 17, 2023 at 11:15 pm

          That I have! Thanks!

          Reply
    7. Robin says

      February 18, 2023 at 3:29 pm

      Can the lemon whip be kept over night in fridge?

      Reply
      • Emily Krill says

        February 18, 2023 at 3:34 pm

        Sure! Don’t keep them longer than a few days though because they get hard on top.

        Reply
    8. Anetta says

      June 17, 2022 at 2:27 pm

      These look delicious, thank you so much for sharing.
      I’m not a big fan of yogurt but I’m willing to try. Lol
      Is the yogurt very overpowering?

      Thank you 🇨🇦

      Reply
      • Emily Krill says

        June 20, 2022 at 4:18 pm

        Not at all, it just makes it creamy.

        Reply
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    I'm Emily, the diabetic behind Resolution Eats. Many years ago, I made a New Year's resolution to switch to a low carb diet. It improved both my health and my outlook on life. Since then, I've come up with hundreds of Keto recipes for everything from soup to nuts. And this blog is a way for me to share the low carb love. Cheers!

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