Easy Low Carb Keto Gazpacho

5 from 4 reviews

This easy low carb Keto gazpacho takes 10 minutes to make and tastes like a million bucks.



6 cups chopped tomatoes (45 medium tomatoes)

2 cups chopped peeled cucumber (1 English cucumber), divided

1 cup chopped red onion (1/4 red onion), divided

1/3 cup chopped fresh parsley, divided

1/3 cup chopped fresh basil, divided

2 tablespoons lemon juice (from 1 lemon)

1 tablespoon extra virgin olive oil

1 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grape tomatoes, quartered 


1.  Add tomatoes (but not grape tomatoes), 1 1/2 cup cucumber, 3/4 cup red onion, 1/4 cup parsley, 1/4 cup basil, lemon juice, olive oil, salt and pepper to a food processor or high powered blender and process until liquified, about 1 minute.

2.  Add in remaining chopped vegetables and chill for 1 hour before serving.  Garnish with remaining herbs.


Keywords: Low Carb Gazpacho, Keto Gazpacho, Paleo Gazpacho, Whole30 Gazpacho