This easy low carb Keto gazpacho takes 10 minutes to make and tastes like a million bucks.
6 cups chopped tomatoes (4–5 medium tomatoes)
2 cups chopped peeled cucumber (1 English cucumber), divided
1 cup chopped red onion (1/4 red onion), divided
1/3 cup chopped fresh parsley, divided
1/3 cup chopped fresh basil, divided
2 tablespoons lemon juice (from 1 lemon)
1 tablespoon extra virgin olive oil
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grape tomatoes, quartered
1. Add tomatoes (but not grape tomatoes), 1 1/2 cup cucumber, 3/4 cup red onion, 1/4 cup parsley, 1/4 cup basil, lemon juice, olive oil, salt and pepper to a food processor or high powered blender and process until liquified, about 1 minute.
2. Add in remaining chopped vegetables and chill for 1 hour before serving. Garnish with remaining herbs.
Keywords: Low Carb Gazpacho, Keto Gazpacho, Paleo Gazpacho, Whole30 Gazpacho