• Skip to main content
  • Skip to primary sidebar

Resolution Eats logo

menu icon
go to homepage
  • About
  • Recipes
  • The Keto Diet
  • Contact
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • The Keto Diet
    • Contact
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Mains

    Author: Emily Krill | Published: Mar 10, 2020 | Modified: Nov 14, 2021

    Keto Cinnamon Toast Crunch Cereal

    Jump to Recipe

    Missing breakfast cereal on your low carb diet? Well say no more. This recipe for Keto Cinnamon Toast Crunch Cereal has you covered.

    a side view of a bowl of low carb cereal with a spoon in it

    In my house, we have a saying.  

    When the kids are scrounging around in the fridge, and fussing that there is nothing to eat, we say “Well kids, there’s always cereal.”  And I’ll be honest, this rarely stops the fussing, but it really ought to.  My kids aren’t on a low carb diet like I am, so they don’t know how good they have it.

    a close up shot of a bowl of Keto Cinnamon Toast Crunch Cereal

    My kids can bust out a box of that addictive Cinnamon Toast Crunch and go to town.

    But fear not- I’ve come up with a low carb workaround.  It’s a little more complicated than just opening a box, but soon you’ll have a delicious bowl of crispy, cinnamon, and sweet breakfast cereal.  And unlike regular oh-so-tempting Cinnamon Toast Crunch cereal, this Keto version has less than 1g net carbs per bowl.  

    But I think I should address the elephant in the room.  

    Or the pig, to be more accurate.  That’s because the main ingredient of this Keto Cinnamon Toast Crunch is pork rinds.  Yes.  Pork rinds.  But stay with me on this!  They have the perfect texture for crispy cereal and with enough cinnamon and sweetener, you won’t taste the pork rind flavor at all.  

    a top down picture of a bowl of low carb Cinnamon Toast Crunch cereal

    In addition to a bag of pork rinds, you’ll need a granulated Keto sweetener, butter, heavy whipping cream and ground cinnamon.

    the ingredients of Keto Cinnamon Toast Crunch Cereal

    And you’ll want to find a good milk substitute to pour over the cereal.

    Regular milk is off-limits when you are on a low carb diet because it’s full of sugary lactose and has 12g of carbohydrate per cup.  But you can use low carb almond or coconut milk.  Or you can make your own dairy milk by watering down heavy whipping cream and adding a little sugar-free sweetener.

    If you like this quick Keto breakfast, then you might like my recipes for Keto French Toast, Keto Banana Bread, Keto Granola, or Keto Pancakes.

    a pitcher pours milk over a bowl of Keto Cinnamon Toast Crunch cereal

    You can mix up this crispy low carb cereal in two shakes of a lamb’s tail.  

    Start by making a simple caramel sauce.  Mix it up with a bag of pork rinds that have been cut into bite-sized pieces.  Lay the cereal out on a parchment-covered cookie sheet and sprinkle with cinnamon and sweetener.  And you are done.

    No need to resist Cinnamon Toast Crunch anymore.  

    So dig right in! 😋 

    a top down view of sweetened Keto pork rind cereal
    Big-Chef-Orange-Square

    Ok, chow for now!

    Big-Chef-Orange-Square
    (But let's keep in touch.)

    Print

    📋 Recipe

    Keto Cinnamon Toast Crunch Cereal

    a side view of a bowl of low carb cereal with a spoon in it
    Print Recipe

    ★★★★★

    5 from 10 reviews

    Missing breakfast cereal on your low carb diet? Well say no more. This recipe for Keto Cinnamon Toast Crunch Cereal has you covered.

    • Author: Emily Krill
    • Prep Time: 5
    • Cook Time: 9
    • Total Time: 14 minutes
    • Yield: 5 servings 1x
    • Category: Snack
    • Method: Stovetop
    • Cuisine: American
    • Diet: Gluten Free

    Ingredients

    Scale

    cereal:

    • 1 (3.25oz) bag pork rinds, cut into bite sized pieces
    • 6 tablespoons unsalted butter
    • 6 tablespoons heavy whipping cream
    • 3 tablespoons Allulose, Swerve or Xylitol

    cinnamon sugar topping:

    • 2 tablespoons Allulose, Swerve or Xylitol
    • 2 teaspoons ground cinnamon

     

    Instructions

    Step 1.  Cut the pork rinds into ½-1 inch pieces and place in a large bowl.  Cover a large cookie sheet with parchment paper.

    Step 2.  Add butter to a medium-sized saucepan and heat over Medium heat until browned, 4-6 minutes.  Stir occasionally until minute 3, and then constantly until it becomes a medium brown.

    Step 3.  Add heavy whipping cream and 3 tablespoons sweetener to the pan and cook until thickened, 2-3 minutes more.  Stir continuously.

    Step 4.  Use a rubber spatula to fold the caramel sauce into the bowl of pork rinds, mixing until all surfaces are coated.

    Step 5.  Arrange the pork rinds on the parchment-covered cookie sheet and sprinkle with ⅓ of the cinnamon sugar mixture.  Mix it up and repeat 2 more times until all surfaces are covered in the sprinkled sweetener.

    Step 6.  Leave on the counter until cooled.  Can be stored in an airtight container at room temperature for 3-4 days.

    Nutrition

    • Calories: 292
    • Fat: 28
    • Carbohydrates: 1
    • Fiber: <1
    • Protein: 11

    Keywords: Keto Cinnamon Cereal, Low Carb Cinnamon Cereal, Keto Cinnamon Toast Crunch, Low Carb Cinnamon Toast Crunch

    Where to buy Allulose or Swerve 💰

    Allulose

    Allulose

    Buy Now →
    swerve granular

    Swerve Granular

    Buy Now →

    IF YOU LIKED THIS LOW CARB BREAKFAST RECIPE, THEN YOU MIGHT LIKE MY RECIPES FOR CAULIFLOWER EGGS BENEDICT, KETO WAFFLES, OR KETO BISCUITS WITH SAUSAGE GRAVY.

    « Keto Orange Creamsicle Cheesecake
    Healthy Sugar Free Gum Drops »

    Reader Interactions

    Comments

    1. Renee M Jeanmenne says

      March 12, 2021 at 5:45 pm

      This was really great! I had no problem keeping it crisp... I just let the caramel sauce cool down just a little before I poured it on the rinds....I did add a little swerve brown sugar to the caramel to get it to the color I wanted it. BTW - I hardly stirred after I poured in the cream, it browned nicely without stirring too much. I had a hard time putting it a container---I kept eating the pieces !!! Will DEFINITELY make this again. I wonder if you could switch up the flavors? Maybe Vanilla, Almond or Chocolate ? I may have to try these sometime. Anyway, thanks for the great recipe.

      ★★★★★

      Reply
      • EmilyKrill says

        March 12, 2021 at 5:48 pm

        Thanks for the tip! I’ve made this before and drizzled melted sugar free chocolate over the pieces. It was really good. If you try making any other flavors please let me know!

        Reply
    2. Teri Tibbetts says

      January 24, 2021 at 5:47 pm

      I just found this recipe and made it today. So good! Just wondering, is it supposed to crisp up? mine didn't and I'm not sure if I did something wrong. can you bake it to crisp it? and, is there a reason I can't store it in the refrigerator instead?

      ★★★★★

      Reply
      • EmilyKrill says

        January 24, 2021 at 7:14 pm

        The cereal should retain some crispiness from the pork rinds. You can pop it in the oven for 5-10 minutes at 350 degrees F to crisp it up a little. And you can store the cereal in the refrigerator if you want to but you don't need to.

        Reply
    3. Margaret says

      August 13, 2020 at 4:36 pm

      I messed this up from the first step and it’s still one of the best keto things I ever made. Had extra cinnamon gravy so I added shredded coconut. Thanks for this amazing recipe

      ★★★★★

      Reply
      • EmilyKrill says

        August 13, 2020 at 7:04 pm

        Thanks!

        Reply
    4. Sean says

      August 09, 2020 at 7:52 pm

      Can you add milk to this and eat it like cereal?

      Reply
      • EmilyKrill says

        August 09, 2020 at 8:01 pm

        Sure. If you are doing low carb, I'd stay away from cow's milk though because it's high in sugar. Stick to almond or coconut milk.

        Reply
      • Mary says

        March 27, 2021 at 7:40 pm

        This a genius! Finally a keto cereal fix, I'm so happy!
        I did leave out the cream because I wanted to make sure it was very crunchy and it was super crunchy and tasted so much like Cinnamon toast crunch.

        ★★★★★

        Reply
        • EmilyKrill says

          March 27, 2021 at 8:18 pm

          Thanks!

          Reply
    5. Christine says

      August 03, 2020 at 3:51 pm

      I used Swerve brown sugar for the syrup, and popped the finished product in convection oven at 350 for a few minutes to bake it all in and dry it. This recipe is perfection. Thank you so much!

      ★★★★★

      Reply
      • EmilyKrill says

        August 03, 2020 at 3:52 pm

        Sure thing!

        Reply
    6. Jillian Walker says

      July 09, 2020 at 11:01 am

      My Carmel sauce didn’t turn into a Carmel sauce the butter separated from my sugar and cream I doubt it’s going to work

      Reply
      • EmilyKrill says

        July 09, 2020 at 2:52 pm

        Oh no. I've had this happen when I cooked it a little too long. It's the Swerve's fault, unfortuntately.

        Reply
    7. Laurel says

      April 13, 2020 at 12:34 pm

      Haven’t tried it (yet) butIjust want to say- I love you. Because you REALLY think outside the box. Literally.

      Reply
      • EmilyKrill says

        April 13, 2020 at 3:35 pm

        Ha, thanks for making my day.

        Reply
    8. txgrandma says

      April 07, 2020 at 11:37 am

      This is genius. Thanks for sharing!

      ★★★★★

      Reply
      • EmilyKrill says

        April 07, 2020 at 11:38 am

        Sure thing!

        Reply
        • txgrandma says

          May 20, 2020 at 6:33 pm

          I have made this many times and it never disappoints! I do use equal parts butter, cream and sweetener and cook it until it just begins to brown. It's perfect every time. Thanks for sharing!

          ★★★★★

          Reply
          • EmilyKrill says

            May 20, 2020 at 6:52 pm

            Sure thing!

            Reply
    9. Amy O’Neal says

      March 22, 2020 at 7:07 am

      Is there a recipe for the caramel sauce?

      Reply
      • EmilyKrill says

        March 22, 2020 at 8:10 am

        Yes, it's steps 2 and 3.

        Reply
        • Q says

          April 05, 2020 at 3:20 am

          What kind/flavor of pork rind are you using?

          Reply
          • EmilyKrill says

            April 05, 2020 at 10:32 am

            I use the plain unflavored pork rinds you find in the snack section of the supermarket.

            Reply
    10. Connie Frierson says

      March 20, 2020 at 9:07 am

      I haven't tried this recipe but I give it the highest marks for sheer creativity. You have created a surreal universe where our favorite simple carb heavy things are transforming——if you want it badly enough. Amazing!!! And Cool.

      ★★★★★

      Reply
      • EmilyKrill says

        March 20, 2020 at 9:08 am

        Ha ha ha, thanks. You gotta want it.

        Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    a photo of Emily with a cocktail with text that says Hello

    I'm Emily, the diabetic behind Resolution Eats. Many years ago, I made a New Year's resolution to switch to a low carb diet. It improved both my health and my outlook on life. Since then, I've come up with hundreds of Keto recipes for everything from soup to nuts. And this blog is a way for me to share the low carb love. Cheers!

    Media Outlets I've been Featured In

    Popular

    • a Keto Angel Food Cake with a slice cut out of it
      Angel Food Cake
    • a scoop of Keto Rainbow Sherbet
      Easy Rainbow Sherbet
    • a top down view of 4 Keto Waffles
      World's Greatest Keto Waffle Recipe
    • Sugar Free Keto Gummy Bears
      Sugar-Free Keto Gummy Bears
    images of Keto food products with text that says Keto Pantry

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Accessibility Statement

    What is the Keto Diet?

    • A Beginner's Guide

    Contact

    • Contact
    • Media Kit

    DISCLAIMER: I'm a home cook, not a nutritionist, so please take my advice with a grain of salt.  I calculate the nutritional information using the Lose It app, which sometimes contains errors.  You should also know that there are affiliate links on my website, so if you follow them, I'll receive a small commission. 

    Copyright © 2021 Resolution Eats