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    Home » Desserts

    Author: Emily Krill | Published: Feb 26, 2020 | Modified: Sep 28, 2021

    Keto Orange Creamsicle Cheesecake

    This 2 layered no bake orange creamsicle cheesecake is creamy, citrusy deliciousness. And each slice of this Keto dessert has just 4g net carbs.

    a Keto layered orange creamsicle cheesecake on a pedestal
    Did you know that popsicles were invented by an 11 year old kid?  

    It’s true. Back in 1905, a young lad named Frank Epperson was playing around with powdered flavoring and water.  He left his mixture, with the stirring stick in it, out overnight in the freezing cold.  In the morning, Frank discovered one of the World’s greatest frozen treats: the popsicle.

    an old timey poster for popsicles
    And he didn’t stop there, Frank went on to invent the orange creamsicle too.

    In his version, there was a core of vanilla ice cream, circled by frozen orange juice. Over the years, the orange juice has been replaced with sugary orange flavored water, but the idea is the same.  

    a slice cheesecake in front of the rest of the cheesecake on a pedestal
    I thought I’d take Frank's idea and turn it into a 2 layered orange and vanilla cheesecake.

    Because this is a low carb blog, I made the dessert sugar-free and gluten-free as well.  So each slice of this Keto orange creamsicle cheesecake has just 4g net carbs. And it's a no bake cheesecake, so you can whip it up in no time.

    a top down view of a slice of gluten free creamsicle cheesecake with a fork

    To make this treat, you’ll need: 

    Cream cheese, heavy whipping cream, powdered erythritol, sugar-free orange Jello, almond flour, butter, a brown sugar substitute and vanilla extract.

    the ingredients for sugar-free creamsicle cheesecake
    Not to toot my own horn, but this Keto orange creamsicle cheesecake turned out really well.

    It’s a sweet, creamy, and flavorful confection.  And it’s a low carb dessert that can completely pass as a normal sugary one.  Just leave it on the dessert table at a party and no one will be the wiser.

    Yep, I think young Frank Epperson would be proud.

    a side view of a Keto orange creamsicle cheesecake on a pedestal

    If you liked this low carb cheesecake, then you might like my recipes for Raspberry Swirl Mini Cheesecakes, Chocolate Cheesecake or Classic NY Style Cheesecake with Raspberry Sauce.

    « Classic Keto Meatloaf
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    Reader Interactions

    Comments

    1. Mary W says

      February 25, 2022 at 1:12 am

      Very yummy 😋

      Reply
      • Emily Krill says

        February 25, 2022 at 10:58 am

        Thanks!😊

        Reply
    2. Joy Snyder says

      September 20, 2021 at 10:32 pm

      This hits the sweet spot! So good! It does take about 30 minutes to prepare with about 4 dirty bowls afterwards bc of all the mixing, so it’s not a quickie dessert. Next time, I will double the recipe and double the orange jello to make the taste more orange!

      Reply
      • EmilyKrill says

        September 20, 2021 at 10:59 pm

        Great, glad you like the recipe.

        Reply
    3. Heather says

      September 04, 2020 at 11:58 pm

      This was surprisingly smooth and yummy.
      Thanks!

      Reply
      • EmilyKrill says

        September 05, 2020 at 9:41 am

        Thanks for saying so!

        Reply
    4. Shaban says

      March 05, 2020 at 7:11 am

      just read an article telling people what to do when they crave sweets during their keto diet. Honestly keto has enough delicious options like this to not have those cravings imo.

      Reply
      • EmilyKrill says

        March 05, 2020 at 7:41 am

        Totally agree! And this is one of those recipes where you really can’t tell it’s not made with sugar.

        Reply
    5. Beverly says

      February 28, 2020 at 6:47 pm

      I decided to try this because it looked easy. It was! But the amazing thing is that it is absolutely delicious. Nothing about it tastes sugar free or low carb. (High praise.)
      It turned out perfectly and it’s also lovely to look at. Thanks for a Creamsicle Gem, Emily.

      Reply
      • EmilyKrill says

        February 28, 2020 at 7:14 pm

        Sure thing Mom!

        Reply

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    I'm Emily, the diabetic behind Resolution Eats. Many years ago, I made a New Year's resolution to switch to a low carb diet. It improved both my health and my outlook on life. Since then, I've come up with hundreds of Keto recipes for everything from soup to nuts. And this blog is a way for me to share the low carb love. Cheers!

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