This is a low carb version of a classic Caprese salad, only on a stick. It’s salad gold.
1. Add balsamic vinegar to a small sauce pan and bring to a boil. Lower the heat to medium and simmer until it has the consistency of a thin syrup, 8-10 minutes. Set aside to cool.
2. Compose the skewers in varying patterns, using 2 cheese balls, 2 basil leaves and 2 tomatoes for each one.
3. Place the skewers on a plate or serving platter and drizzle with balsamic reduction.
Keywords: Low Carb Caprese Salad, Keto Caprese Salad, Paleo Caprese Salad