I used edamame noodles in this pesto pasta dish and it was solid gold. It’s a low carb, keto, vegetarian and vegan recipe that’s got just 10g net carbs per serving.
1. Bring 6-8 cups water to a boil in a large soup pot. Add 1/2 teaspoons salt to boiling water. Add Edamame Spaghetti and turn off the heat. Cover with lid and soak for 3-4 minutes. Drain pasta and dry the noodles a bit with paper towels.
2. Add pine nuts and garlic to a food processor or high powered blender. Process for 10 seconds. Add parsley, salt and pepper and process until a paste forms, about 1-2 minutes. With the food processor still running, slowly pour the olive oil through the feed tube and process until the pesto is thoroughly blended. Add the Parmesan cheese and process 1 minute more.
3. Toss the spaghetti noodles with the pesto until all the noodles are evenly covered in sauce and serve immediately.
Keywords: Low Carb Edamame Noodles, Keto Edamame Noodles, Low Carb Pesto, Keto Pesto