This recipe for low carb and Keto chocolate drizzled marzipan has got just 2g net carbs per serving.
There are some things that I’ve really been missing, since we moved from Brooklyn.
And one of those things is the Italian bakeries. The kind were old men sit around drinking espresso and eating cannoli. And where you can find beautifully prepared marzipan treats made in the shape of fruits and vegetables. So good.
Well, the good news is that you can make your own sugar-free marzipan at home.
The bad news is that I am not quite talented enough to pull off forming the marzipan into cute little fruits and vegetables. We’ll just have to make do with ball shapes. But we can dye them in fun colors and drizzle them with chocolate so there is that. These treats are full of almondy goodness and only have 2g net carbs each. So relax with an espresso and a piece of marzipan.
And you’ll almost feel like you are in Brooklyn.
Low Carb Keto Chocolate Drizzled Marzipan
This recipe for low carb keto chocolate drizzled marzipan has got just 2g net carbs per serving.
- Prep Time: 15
- Cook Time: 2
- Total Time: 17 minutes
- Yield: 8 balls 1x
- Category: Dessert
- Cuisine: Italian
1 1/2 cup raw slivered almonds
1/4 cup Confectioner’s Swerve or equivalent powdered sweetener*
1/4 cup cold butter, roughly chopped
1/2 teaspoon almond extract
food coloring, if desired
1 tablespoon Lily’s Sugar-Free Chocolate Chips or equivalent
1/4 teaspoon coconut oil
1 teaspoon Confectioner’s Swerve or equivalent powdered sweetener
- Add all Marzipan ingredients to a blender or food processor and blend until it forms a paste that can be rolled into a ball, 3-4 minutes.
- Use the palms of your hands to roll the marzipan into 8 equal sized balls.
- Add Chocolate Topping chocolate chips and coconut oil to a small microwave safe bowl. Microwave in 30 second increments until melted and combined, stirring after each 30 seconds.
- Drizzle chocolate over marzipan balls. Allow chocolate to harden before serving.
*Any sweetener can be made into powder by blending it in a blender.
- Serving Size: 1 ball
- Calories: 194
- Fat: 18
- Carbohydrates: 5
- Fiber: 3
- Protein: 5
Keywords: Low Carb Marzipan, Keto Marzipan, Sugar-Free Marzipan
If you like this candy recipe, then you might want to try my recipes for Caramels, After Dinner Mints or Cherry Covered Chocolates.
I’ve included links to the specialty ingredients used in this recipe. You should know that these are Amazon Associates links, so I’ll receive a small commission if you buy something.