“Soup every day makes a SOUPER YOU!” -Campbell’s advertisement (below)
Right now I’m sipping a bowl of low carb tomato soup and patting myself on the back over how close to the original Campbell’s Condensed Tomato Soup it tastes. Good job, Emily!
You really can’t go wrong with a soup like this one.
It’s the ultimate comfort food. And this recipe is really easy to make. You start by softening some onions, then adding fresh tomatoes, tomato paste, vegetable broth, sugar-free sweetener, salt and pepper. You simmer the mixture for a half an hour and then blend it until it’s smooth. Add some heavy whipping cream and you are done. You’ll have a creamy tomato soup with only 4g net carbs per serving.
Just right for a SOUPER YOU, like yourself.
Low Carb Keto Copy Cat Campbell’s Tomato Soup
This recipe for low carb copy cat Campbell’s tomato soup is the ultimate comfort food, but with only 4g net carbs.
- Prep Time: 5
- Cook Time: 35
- Total Time: 40 minutes
- Yield: 6 cups
- Category: Entree
- Cuisine: American
1 tablespoon olive oil
1/2 cup onions, diced
1 pound unpeeled tomatoes, diced
4 cups vegetable broth
3 tablespoons tomato paste
3 tablespoons Swerve or equivalent granulated sweetener
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/4 cup heavy whipping cream
- Heat olive oil in a dutch oven or soup pot over medium heat.
- Add onions and cook until softened, 5 minutes.
- Add broth, tomatoes, tomato paste, sweetener, salt and pepper to the pan and bring to a simmer. Lower the heat and simmer for 30 minutes.
- Add soup to a blender and blend until smooth.
- Return to the pan, add cream and mix well.
- Serving Size: 1 cup
- Calories: 86
- Fat: 6
- Carbohydrates: 6
- Fiber: 2
- Protein: 2
Keywords: Low Carb Tomato Soup, Keto Tomato Soup, Low Carb Cream of Tomato Soup, Keto Cream of Tomato Soup