Looking for a quick Sugar-Free Fudgesicle? Why not freeze some Sugar-Free Chocolate Pudding?
Good day, low carb friends. 👋
Today I’ve got a recipe for you that is really not a recipe at all. It’s just an idea that I had yesterday. My daughter asked for a pudding pop and I was like, “Hmmm, wouldn’t a sugar-free chocolate popsicle be nice right about now?
And then it hit me.
Why don’t I freeze sugar-free chocolate pudding into a popsicle mold? And with that, my mind was blown. A Sugar-Free Fudgesicle was in reach!
Here’s what you’ll need:
Jello Sugar-Free Pudding. That's it. No need to mess about making your own chocolate pudding with Xanthan Gum and lord knows what else. Just pick up some sugar-free chocolate pudding at the store and call it a deal.
And ok, the carb count is 13g, so it might not be for every low carb dieter.
I might get some side-eye from Keto dieters over it. But if you are worried about the carb count, you can make up a batch of Keto Chocolate Mousse or Chocolate Pudding and freeze it into popsicles. That way, you’ll have a chocoatey frozen dessert with only 5g net carbs.
The point I’m trying to make is that low carb dieters deserve chocolate pudding pops too.
Quick Sugar-Free Fudgesicle
Looking for some quick sugar free chocolate popsicles? Why not freeze some Sugar-Free Chocolate Pudding?
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Diabetic
8 Sugar-Free Jello Chocolate Pudding Cups
Step 1. Add pudding to popsicle molds. Use a wooden skewer or chopstick to stir out any air pockets. Freeze for 6 hours.
Step 2. To release the popsicles, run the molds under hot water until loose enough to remove.
- Serving Size: 1 popsicle
- Calories: 80
- Fat: 2
- Carbohydrates: 13
- Fiber: 0
- Protein: 1
Keywords: low carb pudding pops, sugar-free pudding pops, chocolate pudding pops