Bread! The manna from heaven, the thing we miss most when we first start a low carb diet. Luckily for us, there is a boatload of good Keto bread options that didn't exist several years ago.
Instead of white flour, we'll be using almond, coconut, and lupin flour to make some very passable bread substitutes. I've got a Cornbread with Almond Flour, an Almond Flour Pizza Crust, and a Fathead dough-based Keto Garlic Bread. One of these is sure to scratch the bread itch.