Need a quick low carb summer treat? Why not freeze some Sugar-Free Chocolate Pudding into popsicles?
Good day, low carb friends.
Today I’ve got a recipe for you that is really not a recipe at all. It’s just an idea that I had yesterday. My daughter asked for a pudding pop and I was like, “Hmmm, wouldn’t a sugar-free chocolate pudding pop be nice right about now?
And then it hit me.
Why don’t I freeze sugar-free chocolate pudding into a popsicle mold? And with that, my mind was blown. A low carb pudding pop was in reach!
Huzzah!
Here’s what you’ll need:
And ok, the carb count is 13g, so it might not be for every low carb dieter.
I might get some side eye from Keto dieters over it. But if you are worried about the carb count, you can make up a batch of Keto Chocolate Mousse and freeze it into popsicles. That way, you’ll have a chocoatey frozen dessert with only 5g net carbs.
The point I’m trying to make is that low carb dieters deserve chocolate pudding pops too.
Huzzah!
Quick Low Carb Chocolate Pudding Pops
Need a quick low carb summer treat? Why not freeze some Sugar-Free Chocolate Pudding into popsicles?
- Prep Time: 5
- Total Time: 5
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Diabetic
Ingredients
8 Sugar-Free Jello Chocolate Pudding Cups
Instructions
1. Add pudding to popsicle molds. Use a wooden skewer or chopstick to stir out any air pockets. Freeze for 6 hours.
2. To release the popsicles, run the molds under hot water until loose enough to remove.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Fat: 2
- Carbohydrates: 13
- Fiber: 0
- Protein: 1
Keywords: low carb pudding pops, sugar-free pudding pops, chocolate pudding pops
If you liked these low carb popsicles, then you might like my recipes for Orange Creamsicles, Blueberry Ice Cream or Strawberry Frozen Yogurt.
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